Sustainable Food
The EAT–Lancet Commission on healthy, sustainable, and just food systems

Overview: Since the first EAT–Lancet Commission report was published in 2019, the global landscape has changed drastically. Events such as the COVID-19 pandemic, rising geopolitical instability, and soaring food prices have deepened existing inequalities and created new challenges This new report, developed by the EAT–Lancet Commission, which includes OHT’s Dr. Ramanan Laxminarayan, explores how global […]

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