Woman injecting antibiotics into cattle who just had horns removed.
Critical levels of antibiotic resistance in food animals; Long-term efficacy of typhoid vaccine

Antimicrobial resistance hotspots in food animals in low- and middle-income countries OHT researcher Dr. Thomas Van Boeckel co-authored a study that identified China, India, Brazil, Chile, central Asia, and southeastern Africa as hotspots of antimicrobial resistance (AMR) in food animals. Tetracycline had the highest average resistance prevalence in Escherichia coli (59 percent) and non-typhoidal Salmonella species […]

Read moreRead more Read More

  • Filter by:

  • Reset filters